Leviticus 11:4

Some scholars think people avoided ceremonially unclean animals for health reasons. But evidence does not support this suggestion. Horse meat, for instance, is as healthy as beef, yet it was "unclean" because the horse does not have a split hoof (see Leviticus 11:2–3). These rules existed because an unclean animal was not suitable as an offering to God. So, it was likewise not suitable as food for God's people.

Jesus proclaimed all foods clean for Christians (Mark 7:14–19). This teaching was confirmed in Peter’s vision (Acts 10:9–16).

the camel--It does to a certain extent divide the hoof, for the foot consists of two large parts, but the division is not complete; the toes rest upon an elastic pad on which the animal goes; as a beast of burden its flesh is tough. An additional reason for its prohibition might be to keep the Israelites apart from the descendants of Ishmael.

Now that Aaron was consecrated a high priest over the house of God, God spoke to him with Moses, and appointed them both as joint-commissioners to deliver his will to the people. He spoke both to Moses and to Aaron about this matter; for it was particularly required of the priests that they should put a difference between clean and unclean, and teach the people to do so. After the flood, when God entered into covenant with Noah and his sons, he allowed them to eat flesh (Gen 9:13), whereas before they were confined to the productions of the earth. But the liberty allowed to the sons of Noah is here limited to the sons of Israel. They might eat flesh, but not all kinds of flesh; some they must look upon as unclean and forbidden to them, others as clean and allowed them. The law in this matter is both very particular and very strict. But what reason can be given for this law? Why may not God's people have as free a use of all the creatures as other people? 1. It is reason enough that God would have it so: his will, as it is law sufficient, so it is reason sufficient; for his will is his wisdom. He saw good thus to try and exercise the obedience of his people, not only in the solemnities of his altar, but in matters of daily occurrence at their own table, that they might remember they were under authority. Thus God had tried the obedience of man in innocency, by forbidding him to eat of one particular tree. 2. Most of the meats forbidden as unclean are such as were really unwholesome, and not fit to be eaten; and those of them that we think wholesome enough, and use accordingly, as the rabbit, the hare, and the swine, perhaps in those countries, and to their bodies, might be hurtful. And then God in this law did by them but as a wise and loving father does by his children, whom he restrains from eating that which he knows will make them sick. Note, The Lord is for the body, and it is not only folly, but sin against God, to prejudice our health for the pleasing of our appetite. 3. God would thus teach his people to distinguish themselves from other people, not only in their religious worship, but in the common actions of life. Thus he would show them that they must not be numbered among the nations. It should seem there had been, before this, some difference between the Hebrews and other nations in their food, kept up by tradition; for the Egyptians and they would not eat together, Gen 43:32. And even before the flood there was a distinction of beasts into clean and not clean (Gen 7:2), which distinction was quite lost, with many other instances of religion, among the Gentiles. But by this law it is reduced to a certainty, and ordered to be kept up among the Jews, that thus, by having a diet peculiar to themselves, they might be kept from familiar conversation with their idolatrous neighbours, and might typify God's spiritual Israel, who not in these little things, but in the temper of their spirits, and the course of their lives, should be governed by a sober singularity, and not be conformed to this world. The learned observe further, That most of the creatures which by this law were to be abominated as unclean were such as were had in high veneration among the heathen, not so much for food as for divination and sacrifice to their gods; and therefore those are here mentioned as unclean, and an abomination, which yet they would not be in any temptation to eat, that they might keep up a religious loathing of that for which the Gentiles had a superstitious value. The swine, with the later Gentiles, was sacred to Venus, the owl to Minerva, the eagle to Jupiter, the dog to Hecate, etc., and all these are here made unclean. As to the beasts, there is a general rule laid down, that those which both part the hoof and chew the cud were clean, and those only: these are particularly mentioned in the repetition of this law (Deu 14:4, Deu 14:5), where it appears that the Israelites had variety enough allowed them, and needed not to complain of the confinement they were under. Those beasts that did not both chew the cud and divide the hoof were unclean, by which rule the flesh of swine, and of hares, and of rabbits, was prohibited to them, though commonly used among us. Therefore, particularly at the eating of any of these, we should give thanks for the liberty granted us in this matter by the gospel, which teaches us that every creature of God is good, and we are to call nothing common or unclean. Some observe a significancy in the rule here laid down for them to distinguish by, or at least think it may be alluded to. Meditation, and other acts of devotion done by the hidden man of the heart, may be signified by the chewing of the cud, digesting our spiritual food; justice and charity towards men, and the acts of a good conversation, may be signified by the dividing of the hoof. Now either of these without the other will not serve to recommend us to God, but both must go together, good affections in the heart and good works in the life: if either be wanting, we are not clean, surely we are not clean. Of all the creatures here forbidden as unclean, none has been more dreaded and detested by the pious Jews than swine's flesh. Many were put to death by Antiochus because they would not eat it. This, probably, they were most in danger of being tempted to, and therefore possessed themselves and their children with a particular antipathy to it, calling it not by its proper name, but a strange thing. It should seem the Gentiles used it superstitiously (Isa 65:4), they eat swine's flesh; and therefore God forbids all use of it to his people, lest they should learn of their neighbours to make that ill use of it. Some suggest that the prohibition of these beasts as unclean was intended to be a caution to the people against the bad qualities of these creatures. We must not be filthy nor wallow in the mire as swine, nor be timorous and faint-hearted as hares, nor dwell in the earth as rabbits; let not man that is in honour make himself like these beasts that perish. The law forbade, not only the eating of them, but the very touching of them; for those that would be kept from any sin must be careful to avoid all temptations to it, and every thing that looks towards it or leads to it.

Nevertheless these shall ye not eat of. He more clearly expresses what he had previously glanced at, viz., that an animal, although it may ruminate, shall not be clean unless it also cleaves the hoof; and, on the other hand, that the cloven hoof will not be sufficient unless combined with rumination. In these words Moses taught that partial and imperfect purity must not be obtruded upon God. If any choose to think that rumination is the symbol of internal purity, and the cloven hoof of external, his opinion will be a probable one. Since this distinction has occurred to my mind, although I have no taste for subtle speculations, I have thought it well to mention it, yet leaving it free for any one to accept it or not. Meanwhile we must hold it as certain, as I have lately said, that God demands perfect cleanliness, undefiled by any admixture. But the prohibition was most onerous to the Jews with respect to swine's flesh, because it is very well adapted for food, not only as being a pleasant accompaniment of other meats, but because the working-classes are fed upon it at a smaller cost. In this point, therefore, the religion of the Jewish people was especially proved. For, when the soldiers of Antiochus desired to force the people to an entire renunciation of the Law, they only urged them to eat swine's flesh [42] And hence the famous witticism of Augustus, "I would rather be Herod's pig than his son;" [43] because, whilst he abstained from pork, he was the murderer of his children. But, in order that the Jews might observe this prohibition more strictly, the very touch was also forbidden them; so that it was not only wicked to taste swine's flesh, but even to touch it with their hands after the animal was killed. The same rule did not apply to beef or mutton; for it is necessary to handle the meat which is appointed for our food.

Whatsoever parteth the hoof, and is cloven-footed - These two words mean the same thing - a divided hoof, such as that of the ox, where the hoof is divided into two toes, and each toe is cased with horn.
Cheweth the cud - Ruminates; casts up the grass, etc., which had been taken into the stomach for the purpose of mastication. Animals which chew the cud, or ruminate, are provided with two, three or four stomachs. The ox has four: in the first or largest, called the ventriculus or paunch, the food is collected without being masticated, the grass, etc., being received into it as the beast crops it from the earth. The food, by the force of the muscular coats of this stomach, and the liquors poured in, is sufficiently macerated; after which, formed into small balls, it is thrown up by the esophagus into the mouth, where it is made very small by mastication or chewing, and then sent down into the second stomach, into which the esophagus or gullet opens, as well as into the first, ending exactly where the two stomachs meet. This is what is termed chewing the cud. The second stomach, which is called the reticulum, honeycomb, bonnet, or king's hood, has a great number of small shallow cells on its inward surface, of a pentagonal or five-sided form, exactly like the cells in a honey-comb; in this the food is farther macerated, and then pushed onward into the third stomach, called the omasum or many-plies, because its inward surface is covered with a great number of thin membranous partitions. From this the food passes into the fourth stomach, called the abomasum, or rede. In this stomach it is digested, and from the digested mass the chyle is formed, which, being absorbed by the lacteal vessels, is afterwards thrown into the mass of blood, and becomes the principle of nutrition to all the solids and fluids of the body. The intention of rumination, or chewing the cud, seems to be, that the food may be sufficiently comminuted, that, being more fully acted on by the stomachs, it may afford the greatest possible portion of nutritive juices. The word cud is probably not originally Saxon, though found in that language in the same signification in which it is still used. Junius, with great show of probability, derives it from the Cambro-British chwyd, a vomit, as it is the ball of food vomited, or thrown up, from the first stomach or paunch through the esophagus into the mouth, which is called by this name. Those who prefer a Saxon derivation may have it in the verb whence our word chew; and so cud might be considered a contraction of chewed, but this is not so likely as the preceding.

Nevertheless, these shall ye not eat,.... To whom one of these descriptive characters may agree but not the other:

of them that chew the cud, or of them that divide the hoof: there being some that chewed the cud but did not divide the hoof; others that divided the hoof but did not chew the cud, of which instances are given as follow:

as the camel, because he cheweth the cud, but divideth not the hoof; he is unclean unto you; and not to be eaten, whether male or female; or rather, "though he cheweth the cud"; and this account agrees with what naturalists give of it; so Aristotle (z) says it has not both rows of teeth, but wants its upper teeth, and chews as horned cattle do, and has bellies like theirs; for they have more bellies than one, as the sheep, and goat, and hart, and others; since the service of the mouth is not sufficient to grind the food for want of teeth, this is supplied by the bellies, which receive the food one after another; in the first it is undigested, in the second somewhat more digested, in the third more fully, in the fourth completely: and so many bellies the camel has, as a very learned searcher (a) into these things observes; the first is the biggest, the second very small, the third much greater than the second, and the fourth equal to the second; in the second belly between the tunics, he says, seem to be the hydrophylacia, in which the water they drink is kept, very commodious for these animals passing through sandy deserts, so that they can long bear thirst: Pliny (b) says four days: Leo Africanus (c) relates a method used by travellers in the deserts of Lybia, who being in extreme want of water kill one of their camels, out of whose intestines they press out water; this they drink, this they carry about till they find a well, or must die with thirst: and the account also which is given of the feet of these creatures agrees; it parts the hoof, but not thoroughly, it is not cleft quite through, and so comes not up to Moses's descriptive character of clean creatures; its hoof is divided in two, but so divided, as Aristotle (d) observes, that it is but little divided on the back part unto the second joint of the toes; the fore part is very little divided, to the first joint of the toes, and there is something between the parts, as in the feet of geese: and so Pliny says (e) it has two hoofs, but the lower part of the foot is but very little divided, so that it is not thoroughly cleft: but though the flesh of these creatures was forbidden the Jews, it was eaten by people of other nations; both Aristotle (f) and Pliny (g) commend the milk of camels; and by the former the flesh of them is said to be exceeding sweet; and Diodorus Siculus relates (h), that what with their milk and their flesh, which is eaten, as well as on account of their carrying burdens, they are very profitable unto men; and Strabo (i) says, the Nomades eat the flesh and milk of camels; and so the Africans, according to Leo Africanus (k); and a countryman of ours (l), who lived some time in Arabia, relates, that when a camel falls they kill it, and the poorer sort of the company eat it; and he says that he himself ate of camel's flesh, and that it was very sweet and nourishing: these creatures, in the mystic sense, may be an emblem of such persons, that carry their heads high, are proud and haughty, that boast of their riches, or trust in their righteousness.

(z) De Part. Animal. l. 3. c. 14. (a) Scheuchzer. ib. p. 280. (b) Nat. Hist. l. 8. c. 18. (c) Descriptio Africae, l. 1. p. 75. (d) Hist. Animal. l. 2. c. 1.((e) L. 11. c. 45. (f) Hist. Animal. l. 6. c. 26. (g) Nat. Hist. l. 11. c. 41. (h) Bibliothec. l. 2. p. 137. (i) Geograph. l. 16. p. 535. (k) Descriptio Africae, l. 1. p. 48. l. 6. 617, 620. Arab. Geogr. Clim. 1. par. 1. 3. (l) Pitts's Account of the Mahometans, c. 8. p. 106. Vid. Hieron, adv. Jovinian. l. 2.

The camel was a usual food in Arabia, but yielding bad nourishment, as Galen notes.

Divideth not the hoof, to wit, so as to have his foot cloven in two, which being expressed , is here to be understood; otherwise the camel’ s hoof is divided, but it is but a small and imperfect division, as Aristotle and Pliny observe, and observation shows.

Lev 11:1
The laws which follow were given to Moses and Aaron (Lev 11:1; Lev 13:1; Lev 15:1), as Aaron had been sanctified through the anointing to expiate the sins and uncleannesses of the children of Israel.
Lev 11:2-3
(cf. Deu 14:4-8). Of the larger quadrupeds, which are divided in Gen 1:24-25 into beasts of the earth (living wild) and tame cattle, only the cattle (behemah) are mentioned here, as denoting the larger land animals, some of which were reared by man as domesticated animals, and others used as food. Of these the Israelites might eat "whatsoever parteth the hoof and is cloven-footed, and cheweth the cud among the cattle." פּרסת שׁסע שׁסעת, literally "tearing (having) a rent in the hoofs," according to Deu 14:5 into "two claws," i.e., with a hoof completely severed in two. גּרה, rumination, μηρυκισμός (lxx), from גּרר (cf. יגּר Lev 11:7), to draw (Hab 1:15), to draw to and fro; hence to bring up the food again, to ruminate. גּרה מעלת is connected with the preceding words with vav cop. to indicate the close connection of the two regulations, viz., that there was to be the perfectly cloven foot as well as the rumination (cf. Lev 11:4.). These marks are combined in the oxen, sheep, and goats, and also in the stag and gazelle. The latter are expressly mentioned in Deu 14:4-5, where - in addition to the common stag (איּל) and gazelle (צבי, δορκάς, lxx), or dorcas-antelope, which is most frequently met with in Palestine, Syria, and Arabia, of the size of a roebuck, with a reddish brown back and white body, horns sixteen inches long, and fine dark eyes, and the flesh of which, according to Avicenna, is the best of all the wild game-the following five are also selected, viz.: (1) יחמוּר, not βούβαλος, the buffalo (lxx, and Luther), but Damhirsch, a stag which is still much more common in Asia than in Europe and Palestine (see v. Schubert, R. iii. p. 118); (2) אקּו, probably, according to the Chaldee, Syriac, etc., the capricorn (Steinbock), which is very common in Palestine, not τραγέλαφος (lxx, Vulg.), the buck-stag (Bockhirsch), an animal lately discovered in Nubia (cf. Leyrer in Herzog's Cycl. vi. p. 143); (3) דּישׁן, according to the lxx and Vulg. πύραργος, a kind of antelope resembling the stag, which is met with in Africa (Herod. 4, 192), - according to the Chaldee and Syriac, the buffalo-antelope, - according to the Samar. and Arabic, the mountain-stag; (4) תּאו, according to the Chaldee the wild ox, which is also met with in Egypt and Arabia, probably the oryx (lxx, Vulg.), a species of antelope as large as a stag; and (5) זמר, according to the lxx and most of the ancient versions, the giraffe, but this is only found in the deserts of Africa, and would hardly be met with even in Egypt-it is more probably capreae sylvestris species, according to the Chaldee.
Lev 11:4-6
Any animal which was wanting in either of these marks was to be unclean, or not to be eaten. This is the case with the camel, whose flesh is eaten by the Arabs; it ruminates, but it has not cloven hoofs. Its foot is severed, it is true, but not thoroughly cloven, as there is a ball behind, upon which it treads. The hare and hyrax (Klippdachs) were also unclean, because, although they ruminate, they have not cloven hoofs. It is true that modern naturalists affirm that the two latter do not ruminate at all, as they have not the four stomachs that are common to ruminant animals; but they move the jaw sometimes in a manner which looks like ruminating, so that even Linnaeus affirmed that the hare chewed the cud, and Moses followed the popular opinion. According to Bochart, Oedmann, and others, the shaphan is the jerboa, and according to the Rabbins and Luther, the rabbit or coney. But the more correct view is, that it is the wabr of the Arabs, which is still called tsofun in Southern Arabia (hyrax Syriacus), an animal which feeds on plants, a native of the countries of the Lebanon and Jordan, also of Arabia and Africa. They live in the natural caves and clefts of the rocks (Psa 104:18), are very gregarious, being often seen seated in troops before the openings to their caves, and extremely timid as they are quite defenceless (Pro 30:26). They are about the size of rabbits, of a brownish grey or brownish yellow colour, but white under the belly; they have bright eyes, round ears, and no tail. The Arabs eat them, but do not place them before their guests.
(Note: See Shaw, iii. p. 301; Seetzen, ii. p. 228; Robinson's Biblical Researches, p. 387; and Roediger on Gesenius thesaurus, p. 1467.)
Lev 11:7
The swine has cloven hoofs, but does not ruminate; and many of the tribes of antiquity abstained from eating it, partly on account of its uncleanliness, and partly from fear of skin-diseases.
Lev 11:8
"Of their flesh shall ye not eat (i.e., not slay these animals as food), and their carcase (animals that had died) shall ye not touch." The latter applied to the clean or edible animals also, when they had died a natural death (Lev 11:39).